POP'S FAVORITE RECIPES

 Baked Catfish

4 to 8 fillets
1 cup milk
1 stick butter
1 chopped bell pepper
1 chopped onion
2 cups flour
2- 8 ounce cans shrimp soup
1-8 ounce can mushrooms sliced
1 lemon
1/2 cup sherry
2 dashes of Worcestershire sauce
Sea Salt
Fresh Ground Pepper

 In the milk soak the fillets for a few hours. Then dip each fillet into the flour and brown in butter in frying pan. Place fillets in casserole dish.

 Brown the onion and pepper in the butter. Mix the seasonings, squeezed lemon juice, mushrooms and shrimp soup as well as the onion and bell pepper together.

 Pour the mixture over the fillets in the casserole dish and bake at 350 degrees for thirty minutes.

Pop's Baked Crappie

Place crappie on cookie sheet.  Put on a little melted butter. Shake on your favorite Greek seasoning.  Put on some shredded mozzarella. Bake at 350 for about 15-20 min.

Catfish & Shrimp Stew

2 carton of Catfish Fillets
1/2 lb. Medium shrimp; shelled
1 box frozen corn
1 box frozen Lima Beans
1 tsp. Garlic Powder
1 quart heavy cream
 1 can condensed Clam Chowder
8 oz Clam juice
1 tsp. MSG (Accent)
1 tbsp. Thyme

Simmer & Stir Until Shrimp Turns Pink